About Us

The Nashrah Shireen: International Journal of Food Tech and Sustainable Nutrition is an international, peer-reviewed, biannual research journal dedicated to research in food science and technology, sustainable food systems, nutritional sciences, agri-food innovation, and food security. It provides a vital forum for food scientists, nutritionists, agricultural researchers, technologists, and policymakers to share findings, case studies, and innovative approaches addressing global challenges in food production, safety, and sustainable nutrition. The journal's multidisciplinary approach ensures a holistic examination of food and nutrition issues across local, regional, and global scales.

As a rigorously peer-reviewed journal published twice a year, the Nashrah Shireen: International Journal of Food Tech and Sustainable Nutrition upholds high academic standards while remaining responsive to the pressing practical needs of the global food industry and public nutrition. It welcomes contributions from food technology, dietetics, environmental sustainability, agricultural sciences, and public health, encouraging cross-sector collaboration. The journal is committed to advancing evidence-based knowledge to support sustainable food innovation and improved nutritional outcomes worldwide.

Starting Year of Publication: 2026

Frequency: Biannual

Language of Publication: English

Subject: Food Technology and Sustainable Nutrition

Publication Format: Online

Editor-in-Chief: Dr. Eric Kwasi Elliason

Publisher: Dr. Eric Kwasi Elliason

Publisher's Address: West Windy Ridge, P.O.Box MC 1096, Takoradi, Western Region, Ghana, West Africa.

Digital Address: H123 JCR035 COLE ST WS-289-2216