Submissions

This page is designed to help you ensure your submission is ready for and fits the scope of the journal.

Before submitting you should read over the guidelines here, then register an account (or login if you have an existing account)

About

Nashrah Shireen proudly introduces the Nashrah Shireen International Journal of Food Tech and Sustainable Nutrition as a leading international academic journal dedicated to promoting innovative research and scientific advancements in food technology, nutrition science, sustainable food systems, and public health nutrition. The journal provides a global platform for researchers, food scientists, nutritionists, healthcare professionals, agricultural experts, and academicians to share high-quality research that contributes to the development of safe, nutritious, and sustainable food solutions for society.

The Nashrah Shireen International Journal of Food Tech and Sustainable Nutrition focuses on a wide range of interdisciplinary topics, including food processing technologies, food safety and quality, nutritional science, functional foods, sustainable agriculture, food preservation, biotechnology in food production, dietary health, organic food systems, food packaging innovations, and global nutrition challenges. The journal also explores the relationship between nutrition, public health, environmental sustainability, and technological innovation in the modern food industry.

Through a rigorous peer-review process and strong academic standards, the journal ensures the publication of authentic, impactful, and research-driven scholarly work. It welcomes original research articles, review papers, case studies, short communications, and innovative scientific analyses that support advancements in food science and sustainable nutrition practices. The journal encourages interdisciplinary collaboration and the exchange of global knowledge to address food security, malnutrition, and sustainability challenges affecting communities worldwide.

The mission of the Nashrah Shireen International Journal of Food Tech and Sustainable Nutrition is to foster academic excellence, encourage scientific innovation, and support sustainable development through advanced research in food and nutrition sciences. By integrating technology, health, and sustainability, the journal aims to contribute to improved global nutrition, healthier lifestyles, and environmentally responsible food systems for future generations.

Focus and Scope

This should be updated to reflect your journals focus.

Peer Review

This journal operates a open/single anonymous/double anonymous, peer review policy.

Licences

The following licences are allowed:

CC BY 4.0 (external link, opens in new tab).
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
CC BY-ND 4.0 (external link, opens in new tab).
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
CC BY-NC 4.0 (external link, opens in new tab).
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
CC BY-NC-ND 4.0 (external link, opens in new tab).
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. NonCommercial — You may not use the material for commercial purposes. NoDerivatives — If you remix, transform, or build upon the material, you may not distribute the modified material. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.
CC BY-SA 4.0 (external link, opens in new tab).
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use. ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original. No additional restrictions — You may not apply legal terms or technological measures that legally restrict others from doing anything the license permits.

Publication Fees

You should update this section to show any fees that your journal charges.

Publication Cycle

This journal published continuously all year round/publishes in issues every x months.

Sections

Section or article type	Public Submissions	Peer Reviewed	Indexed
Article	Yes	Yes	Yes